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Recipes Desserts Pecan Pie With Tofu Whipped Cream

Carbs in Whole Foods Market Recipes Desserts Pecan Pie With Tofu Whipped Cream

Whole Foods Market Recipes Desserts Pecan Pie With Tofu Whipped Cream (1 slice) contains 38g total carbs, 35g net carbs, 25g fat, 11g protein, and 400 calories.

Net Carbs

35 g
Fiber

3 g
Total Carbs

38 g
Protein

11 g
Fats

25 g

400 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 133g

Nutrient

Value

Calories

400 kCal
Total Carbs

38 g
- Net Carbs
  
  35 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  22 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Sodium

130 mg
Vitamin A

0 mcg
Vitamin D

0 mcg