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Oriental Radish Boiled With Salt

Carbs in Oriental Radish Boiled With Salt

Oriental Radish Boiled With Salt (1 cup slices) contains 5g total carbs, 2.7g net carbs, 0.4g fat, 1g protein, and 25 calories.

  • Net Carbs

    2.7 g

  • Fiber

    2.4 g

  • Total Carbs

    5 g

  • Protein

    1 g

  • Fats

    0.4 g

25 cals

Nutritional Facts

  • Serving Size: 1 cup slices
  • Serving Weight: 147g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    5 g

    • Net Carbs

      2.7 g

    • Fiber

      2.4 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    0.4 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25 mg

  • Iron

    0.2 mg

  • Magnesium

    13.2 mg

  • Phosphorus

    35.3 mg

  • Potassium

    419 mg

  • Sodium

    366 mg

  • Zinc

    0.2 mg

  • Copper

    0.2 mg

  • Selenium

    1 mcg

  • Folate

    25 mcg

  • Vitamin A

    0 mcg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin C

    22.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

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