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Recipes Dairy-free Butternut Squash Soup With Toasted Pecans

Carbs in Whole Foods Market Recipes Dairy-free Butternut Squash Soup With Toasted Pecans

Whole Foods Market Recipes Dairy-free Butternut Squash Soup With Toasted Pecans (1 serving) contains 22g total carbs, 19g net carbs, 15g fat, 4g protein, and 220 calories.

Net Carbs

19 g
Fiber

3 g
Total Carbs

22 g
Protein

4 g
Fats

15 g

220 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 457g

Nutrient

Value

Calories

220 kCal
Total Carbs

22 g
- Net Carbs
  
  19 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg