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Angus Beef Steaks Tips With Vegetables And Gravy

Carbs in A La Carte Angus Beef Steaks Tips With Vegetables And Gravy

A La Carte Angus Beef Steaks Tips With Vegetables And Gravy (1 serving) contains 12g total carbs, 11g net carbs, 5g fat, 17g protein, and 170 calories.

  • Net Carbs

    11 g

  • Fiber

    1 g

  • Total Carbs

    12 g

  • Protein

    17 g

  • Fats

    5 g

170 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 142g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Sodium

    260 mg

  • Vitamin A

    750 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg