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Angus Beef Steaks Tips With Vegetables And Gravy

Carbs in A La Carte Angus Beef Steaks Tips With Vegetables And Gravy

A La Carte Angus Beef Steaks Tips With Vegetables And Gravy (1 serving) contains 12g total carbs, 11g net carbs, 5g fat, 17g protein, and 170 calories.

Net Carbs

11 g
Fiber

1 g
Total Carbs

12 g
Protein

17 g
Fats

5 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

170 kCal
Total Carbs

12 g
- Net Carbs
  
  11 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.8 mg
Sodium

260 mg
Vitamin A

750 mcg
Vitamin C

6 mg
Vitamin D

0 mcg