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Angus Steak Tips With Vegetables & Gravy

Carbs in Mission Hill Bistro Angus Steak Tips With Vegetables & Gravy

Mission Hill Bistro Angus Steak Tips With Vegetables & Gravy (1 serving) contains 7g total carbs, 7g net carbs, 8g fat, 22g protein, and 190 calories.

Net Carbs

7 g
Fiber

0 g
Total Carbs

7 g
Protein

22 g
Fats

8 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

190 kCal
Total Carbs

7 g
- Net Carbs
  
  7 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Iron

2.7 mg
Sodium

290 mg
Vitamin A

600 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg