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Haddock-buttercrisp Fillet Cut

Carbs in High Liner Food Service Haddock-buttercrisp Fillet Cut

High Liner Food Service Haddock-buttercrisp Fillet Cut (1 serving) contains 22g total carbs, 21g net carbs, 18g fat, 9g protein, and 290 calories.

  • Net Carbs

    21 g

  • Fiber

    1 g

  • Total Carbs

    22 g

  • Protein

    9 g

  • Fats

    18 g

290 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    22 g

    • Net Carbs

      21 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    18 g

    • Monounsat. Fat

      12 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33 mg

  • Iron

    2 mg

  • Potassium

    113 mg

  • Sodium

    520 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg