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Haddock-buttercrisp Fillet Cut

Carbs in High Liner Food Service Haddock-buttercrisp Fillet Cut

High Liner Food Service Haddock-buttercrisp Fillet Cut (1 serving) contains 22g total carbs, 21g net carbs, 18g fat, 9g protein, and 290 calories.

Net Carbs

21 g
Fiber

1 g
Total Carbs

22 g
Protein

9 g
Fats

18 g

290 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

290 kCal
Total Carbs

22 g
- Net Carbs
  
  21 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

18 g
- Monounsat. Fat
  
  12 g
- Polyunsat. Fat
  
  2 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

33 mg
Iron

2 mg
Potassium

113 mg
Sodium

520 mg
Vitamin A

0 mcg
Vitamin D

0 mcg