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Beef In Red Wine Sauce With Mash

Carbs in International Cuisine Beef In Red Wine Sauce With Mash

International Cuisine Beef In Red Wine Sauce With Mash (1 serving) contains 34g total carbs, 26.6g net carbs, 3.2g fat, 15g protein, and 244 calories.

Net Carbs

26.6 g
Fiber

7.4 g
Total Carbs

34 g
Protein

15 g
Fats

3.2 g

244 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 350g

Nutrient

Value

Calories

243.8 kCal
Total Carbs

34 g
- Net Carbs
  
  26.6 g
- Fiber
  
  7.4 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

3.2 g
- Monounsat. Fat
  
  1.4 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  1.8 g
- Cholesterol
  
  3 mg
Glycemic Load

-

Supplemental

Value

Sodium

683 mg
Vitamin A

0 mcg
Vitamin D

0 mcg