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Balanced Serve Beef In Red Wine Sauce With Garlic Mash

Carbs in Lean Cusine Balanced Serve Beef In Red Wine Sauce With Garlic Mash

Lean Cusine Balanced Serve Beef In Red Wine Sauce With Garlic Mash (1 serving) contains 36g total carbs, 31.5g net carbs, 5.1g fat, 14g protein, and 258 calories.

Net Carbs

31.5 g
Fiber

4.5 g
Total Carbs

36 g
Protein

14 g
Fats

5.1 g

258 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 300g

Nutrient

Value

Calories

258.1 kCal
Total Carbs

36 g
- Net Carbs
  
  31.5 g
- Fiber
  
  4.5 g
- Starch
  
  -
- Sugar
  
  9.3 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

5.1 g
- Monounsat. Fat
  
  1.2 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  3.3 g
- Cholesterol
  
  27 mg
Glycemic Load

-

Supplemental

Value

Sodium

735 mg
Vitamin A

0 mcg
Vitamin D

0 mcg