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Baking Ingredients Speciality Flours Rye

Carbs in Dovesfarm Baking Ingredients Speciality Flours Rye

Dovesfarm Baking Ingredients Speciality Flours Rye (1 serving) contains 77g total carbs, 64g net carbs, 1.9g fat, 7.6g protein, and 304 calories.

Net Carbs

64 g
Fiber

13 g
Total Carbs

77 g
Protein

7.6 g
Fats

1.9 g

304 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

304 kCal
Total Carbs

77 g
- Net Carbs
  
  64 g
- Fiber
  
  13 g
- Starch
  
  -
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  -
Protein

7.6 g
Fat

1.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

50 mg
Vitamin A

0 mcg
Vitamin D

0 mcg