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Sub Components Meats Protein Capicola

Carbs in Blimpie Sub Components Meats Protein Capicola

Blimpie Sub Components Meats Protein Capicola (1 serving) contains 0g total carbs, 0g net carbs, 0.5g fat, 3g protein, and 20 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

3 g
Fats

0.5 g

20 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 17g

Nutrient

Value

Calories

20 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

160 mg
Vitamin A

0 mcg
Vitamin D

0 mcg