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Emily's Kitchen Sirloin Steak Diane With Roasted Vegetables

Carbs in Woolworths Emily's Kitchen Sirloin Steak Diane With Roasted Vegetables

Woolworths Emily's Kitchen Sirloin Steak Diane With Roasted Vegetables (1 serving) contains 24g total carbs, 24g net carbs, 26g fat, 46g protein, and 521 calories.

  • Net Carbs

    24 g

  • Fiber

    0 g

  • Total Carbs

    24 g

  • Protein

    46 g

  • Fats

    26 g

521 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 400g

Nutrient

Value

  • Calories

    521 kCal

  • Total Carbs

    24 g

    • Net Carbs

      24 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    46 g

  • Fat

    26 g

    • Monounsat. Fat

      13 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      9.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    708 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg