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Recipes Side Dishes Roasted Butternut Squash With Sage And Cranberries

Carbs in Whole Foods Market Recipes Side Dishes Roasted Butternut Squash With Sage And Cranberries

Whole Foods Market Recipes Side Dishes Roasted Butternut Squash With Sage And Cranberries (1 serving) contains 29g total carbs, 23g net carbs, 11g fat, 2g protein, and 210 calories.

Net Carbs

23 g
Fiber

6 g
Total Carbs

29 g
Protein

2 g
Fats

11 g

210 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 255g

Nutrient

Value

Calories

210 kCal
Total Carbs

29 g
- Net Carbs
  
  23 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg