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Carbs in Whole Foods Egg Salad
Whole Foods Egg Salad (1 serving) contains 2g total carbs, 2g net carbs, 20g fat, 11g protein, and 240 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
11 g
Fats
20 g
240 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
240 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
11 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
330 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.1 mg
Sodium
280 mg
Vitamin A
225 mcg
Vitamin D
0 mcg
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