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Week 4 Baked Turkey Cutlet In A Curry Sauce Low-carb

Carbs in Diet-to-go Week 4 Baked Turkey Cutlet In A Curry Sauce Low-carb

Diet-to-go Week 4 Baked Turkey Cutlet In A Curry Sauce Low-carb (1 serving) contains 11g total carbs, 9g net carbs, 15g fat, 35g protein, and 316 calories.

Net Carbs

9 g
Fiber

2 g
Total Carbs

11 g
Protein

35 g
Fats

15 g

316 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

316 kCal
Total Carbs

11 g
- Net Carbs
  
  9 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

35 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg