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Week 4 Baked Cajun Salmon In A Cream Sauce Low-carb

Carbs in Diet-to-go Week 4 Baked Cajun Salmon In A Cream Sauce Low-carb

Diet-to-go Week 4 Baked Cajun Salmon In A Cream Sauce Low-carb (1 serving) contains 12g total carbs, 9g net carbs, 8g fat, 25g protein, and 218 calories.

Net Carbs

9 g
Fiber

3 g
Total Carbs

12 g
Protein

25 g
Fats

8 g

218 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

218 kCal
Total Carbs

12 g
- Net Carbs
  
  9 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

25 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

950 mg
Vitamin A

0 mcg
Vitamin D

0 mcg