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Carbs in Chicken Breast Stewed Meat And Skin
Chicken Breast Stewed Meat And Skin (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 10.4g fat, 38.3g protein, and 258 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
38.3 g
Fats
10.4 g
258 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
257.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
38.4 g
Fat
10.4 g
Monounsat. Fat
4.1 g
Polyunsat. Fat
2.2 g
Saturated Fat
2.9 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.2 mg
Iron
1.3 mg
Magnesium
30.8 mg
Phosphorus
218.4 mg
Potassium
249.2 mg
Sodium
86.8 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
30.5 mcg
Folate
4.2 mcg
Vitamin A
34.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
10.9 mg
Vitamin B6
0.4 mg
Vitamin B12
0.3 mcg
Vitamin D
0.2 mcg
Vitamin K
0.3 mcg
Vitamin E
0.4 mg
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