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Cream Crackers

Carbs in Bakers Cream Crackers

Bakers Cream Crackers (2 biscuits) contains 9.4g total carbs, 9g net carbs, 1.5g fat, 1.8g protein, and 57 calories.

  • Net Carbs

    9 g

  • Fiber

    0.4 g

  • Total Carbs

    9.4 g

  • Protein

    1.8 g

  • Fats

    1.5 g

57 cals

Nutritional Facts

  • Serving Size: 2 biscuits
  • Serving Weight: 13g

Nutrient

Value

  • Calories

    56.9 kCal

  • Total Carbs

    9.4 g

    • Net Carbs

      9 g

    • Fiber

      0.4 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    1.8 g

  • Fat

    1.5 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    101 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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