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Recipes Buttermilk Cornbread

Carbs in Whole Foods Market Recipes Buttermilk Cornbread

Whole Foods Market Recipes Buttermilk Cornbread (1 serving) contains 23g total carbs, 22g net carbs, 8g fat, 5g protein, and 190 calories.

Net Carbs

22 g
Fiber

1 g
Total Carbs

23 g
Protein

5 g
Fats

8 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 75g

Nutrient

Value

Calories

190 kCal
Total Carbs

23 g
- Net Carbs
  
  22 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg