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Carbs in Souplantation Buttermilk Cornbread (low-fat)
Souplantation Buttermilk Cornbread (low-fat) (1 piece) contains 27g total carbs, 25g net carbs, 2g fat, 3g protein, and 140 calories.
Net Carbs
25 g
Fiber
2 g
Total Carbs
27 g
Protein
3 g
Fats
2 g
140 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 0g
Nutrient
Value
Calories
140 kCal
Total Carbs
27 g
Net Carbs
25 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
3 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
270 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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