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Recipes Appetizers Roasted Peppers With Marinated Feta And Greek Olives

Carbs in Whole Foods Market Recipes Appetizers Roasted Peppers With Marinated Feta And Greek Olives

Whole Foods Market Recipes Appetizers Roasted Peppers With Marinated Feta And Greek Olives (1 serving) contains 8g total carbs, 7g net carbs, 18g fat, 8g protein, and 220 calories.

  • Net Carbs

    7 g

  • Fiber

    1 g

  • Total Carbs

    8 g

  • Protein

    8 g

  • Fats

    18 g

220 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 238g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    8 g

    • Net Carbs

      7 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    850 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg