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Scallops Wrapped In Bacon

Carbs in Nantucket Supreme Scallops Wrapped In Bacon

Nantucket Supreme Scallops Wrapped In Bacon (4 pieces) contains 2g total carbs, 2g net carbs, 10g fat, 24g protein, and 220 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

24 g
Fats

10 g

220 cals

Quantity

Serving Size

Serving Size: 4 pieces
Serving Weight: 86g

Nutrient

Value

Calories

220 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

24 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

2.7 mg
Sodium

370 mg
Vitamin A

30 mcg
Vitamin D

0 mcg