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Garden Vegetable Lower Sodium Soup

Carbs in Dr. Mcdougall's Garden Vegetable Lower Sodium Soup

Dr. Mcdougall's Garden Vegetable Lower Sodium Soup (1 cup) contains 11g total carbs, 9g net carbs, 0g fat, 3g protein, and 60 calories.

  • Net Carbs

    9 g

  • Fiber

    2 g

  • Total Carbs

    11 g

  • Protein

    3 g

  • Fats

    0 g

60 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    60 kCal

  • Total Carbs

    11 g

    • Net Carbs

      9 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    220 mg

  • Iron

    4 mg

  • Sodium

    290 mg

  • Vitamin A

    390 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg