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Recipes Main Dishes Baked Turkey Tenderloin With Winter Squash

Carbs in Whole Foods Market Recipes Main Dishes Baked Turkey Tenderloin With Winter Squash

Whole Foods Market Recipes Main Dishes Baked Turkey Tenderloin With Winter Squash (1 serving) contains 18g total carbs, 15g net carbs, 13g fat, 33g protein, and 310 calories.

  • Net Carbs

    15 g

  • Fiber

    3 g

  • Total Carbs

    18 g

  • Protein

    33 g

  • Fats

    13 g

310 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    18 g

    • Net Carbs

      15 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    640 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg