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Carbs in Whole Foods Market Recipes Main Dishes Baked Turkey Tenderloin With Winter Squash
Whole Foods Market Recipes Main Dishes Baked Turkey Tenderloin With Winter Squash (1 serving) contains 18g total carbs, 15g net carbs, 13g fat, 33g protein, and 310 calories.
Net Carbs
15 g
Fiber
3 g
Total Carbs
18 g
Protein
33 g
Fats
13 g
310 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 255g
Nutrient
Value
Calories
310 kCal
Total Carbs
18 g
Net Carbs
15 g
Fiber
3 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
33 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Sodium
640 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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