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Organic Low Sodium Southwestern Vegetable Soup

Carbs in Amy's Organic Low Sodium Southwestern Vegetable Soup

Amy's Organic Low Sodium Southwestern Vegetable Soup (1 cup) contains 20g total carbs, 16g net carbs, 5g fat, 4g protein, and 140 calories.

Net Carbs

16 g
Fiber

4 g
Total Carbs

20 g
Protein

4 g
Fats

5 g

140 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

140 kCal
Total Carbs

20 g
- Net Carbs
  
  16 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.4 mg
Sodium

340 mg
Vitamin A

120 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg