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Blackened Pork Tenderloin

Carbs in Soli Blackened Pork Tenderloin

Soli Blackened Pork Tenderloin (1 serving) contains 18g total carbs, 16g net carbs, 9g fat, 27g protein, and 270 calories.

  • Net Carbs

    16 g

  • Fiber

    2 g

  • Total Carbs

    18 g

  • Protein

    27 g

  • Fats

    9 g

270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    18 g

    • Net Carbs

      16 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    27 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      80 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30 mg

  • Iron

    2.3 mg

  • Potassium

    700 mg

  • Sodium

    620 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.2 mcg

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