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Chicken Skin (drumsticks And Thighs) Enhanced Cooked Braised

Carbs in Chicken Skin (drumsticks And Thighs) Enhanced Cooked Braised

Chicken Skin (drumsticks And Thighs) Enhanced Cooked Braised (1 oz) contains 0.3g total carbs, 0.3g net carbs, 11g fat, 3.5g protein, and 114 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    3.5 g

  • Fats

    11 g

114 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    114.3 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3.5 g

  • Fat

    11 g

    • Monounsat. Fat

      4.9 g

    • Polyunsat. Fat

      2.3 g

    • Saturated Fat

      3 g

    • Cholesterol

      35.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4 mg

  • Iron

    0.2 mg

  • Magnesium

    3.4 mg

  • Phosphorus

    31.8 mg

  • Potassium

    41.4 mg

  • Sodium

    39.4 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    4.4 mcg

  • Folate

    0.6 mcg

  • Vitamin A

    12.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg

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