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Carbs in Chicken Broilers Or Fryers Dark Meat Thigh And Skin Cooked Braised
Chicken Broilers Or Fryers Dark Meat Thigh And Skin Cooked Braised (1 thigh without skin) contains 0g total carbs, 0g net carbs, 17.1g fat, 25.1g protein, and 254 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.1 g
Fats
17.1 g
254 cals
Nutritional Facts
- Serving Size: 1 thigh without skin
- Serving Weight: 111g
Nutrient
Value
Calories
254.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
25.1 g
Fat
17.1 g
Monounsat. Fat
7.2 g
Polyunsat. Fat
3.3 g
Saturated Fat
4.7 g
Cholesterol
154.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.2 mg
Iron
1.3 mg
Magnesium
25.5 mg
Phosphorus
207.6 mg
Potassium
272 mg
Sodium
84.4 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
29.5 mcg
Folate
4.4 mcg
Vitamin A
18 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5.9 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin D
0.3 mcg
Vitamin K
0.3 mcg
Vitamin E
0.2 mg
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