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Carbs in Whole Foods Market Recipes Main Dishes Sauteed Shrimp And Couscous Dinner
Whole Foods Market Recipes Main Dishes Sauteed Shrimp And Couscous Dinner (1 shrimp) contains 48g total carbs, 43g net carbs, 12g fat, 36g protein, and 450 calories.
Net Carbs
43 g
Fiber
5 g
Total Carbs
48 g
Protein
36 g
Fats
12 g
450 cals
Nutritional Facts
- Serving Size: 1 shrimp
- Serving Weight: 312g
Nutrient
Value
Calories
450 kCal
Total Carbs
48 g
Net Carbs
43 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
36 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
255 mg
Glycemic Load
-
Supplemental
Value
Sodium
850 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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