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Duck Domesticated Meat And Skin Raw

Carbs in Duck Domesticated Meat And Skin Raw

Duck Domesticated Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook duck)) contains 0g total carbs, 0g net carbs, 112.9g fat, 33g protein, and 1159 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    33 g

  • Fats

    112.9 g

1159 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook duck)
  • Serving Weight: 287g

Nutrient

Value

  • Calories

    1159.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    112.9 g

    • Monounsat. Fat

      53.6 g

    • Polyunsat. Fat

      14.6 g

    • Saturated Fat

      37.9 g

    • Cholesterol

      218.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    31.6 mg

  • Iron

    6.9 mg

  • Magnesium

    43.1 mg

  • Phosphorus

    398.9 mg

  • Potassium

    599.8 mg

  • Sodium

    180.8 mg

  • Zinc

    3.9 mg

  • Copper

    0.7 mg

  • Selenium

    35.6 mcg

  • Folate

    37.3 mcg

  • Vitamin A

    144.7 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    11.3 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    8 mg

  • Vitamin D

    1.9 mcg

  • Vitamin K

    15.8 mcg

  • Vitamin E

    2 mg

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