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Beef Pot Roast With Vegetables

Carbs in Your Fresh Market Beef Pot Roast With Vegetables

Your Fresh Market Beef Pot Roast With Vegetables (0.5 tray) contains 14g total carbs, 12g net carbs, 5g fat, 32g protein, and 230 calories.

Net Carbs

12 g
Fiber

2 g
Total Carbs

14 g
Protein

32 g
Fats

5 g

230 cals

Quantity

Serving Size

Serving Size: 0.5 tray
Serving Weight: 275g

Nutrient

Value

Calories

230 kCal
Total Carbs

14 g
- Net Carbs
  
  12 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

32 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

4.5 mg
Sodium

890 mg
Vitamin A

300 mcg
Vitamin D

0 mcg