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Carbs in Bertolli Four Cheese Rosa Sauce Made With Vine-ripened Tomatoes
Bertolli Four Cheese Rosa Sauce Made With Vine-ripened Tomatoes (0.25 cup) contains 5g total carbs, 5g net carbs, 10g fat, 2g protein, and 110 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
2 g
Fats
10 g
110 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 63g
Nutrient
Value
Calories
110 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
2 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Potassium
85 mg
Sodium
320 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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