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Main Menu Vegetarian Entrees Stir-fried Eggplant

Carbs in Pf Chang's Main Menu Vegetarian Entrees Stir-fried Eggplant

Pf Chang's Main Menu Vegetarian Entrees Stir-fried Eggplant (1 serving) contains 65g total carbs, 56g net carbs, 23g fat, 7g protein, and 480 calories.

  • Net Carbs

    56 g

  • Fiber

    9 g

  • Total Carbs

    65 g

  • Protein

    7 g

  • Fats

    23 g

480 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    65 g

    • Net Carbs

      56 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      41 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    3730 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg