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Whole Grain Rye Bread

Carbs in Schneider Brot Whole Grain Rye Bread

Schneider Brot Whole Grain Rye Bread (1 serving) contains 46.7g total carbs, 39g net carbs, 1g fat, 5.2g protein, and 203 calories.

Net Carbs

39 g
Fiber

7.7 g
Total Carbs

46.7 g
Protein

5.2 g
Fats

1 g

203 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

202.7 kCal
Total Carbs

46.7 g
- Net Carbs
  
  39 g
- Fiber
  
  7.7 g
- Starch
  
  -
- Sugar
  
  2.2 g
- Sugar Alcohols
  
  -
Protein

5.2 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

500 mg
Vitamin A

0 mcg
Vitamin D

0 mcg