Carbs in Lamb Veal & Game Australian Imported Fresh Rack Roast Frenched Bone-in Separable Lean And Fat Trimmed To 1 8" Cooked Roasted

Lamb Veal & Game Australian Imported Fresh Rack Roast Frenched Bone-in Separable Lean And Fat Trimmed To 1 8" Cooked Roasted (3 oz) contains 0g total carbs, 0g net carbs, 17.7g fat, 22.1g protein, and 247 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

22.1 g
Fats

17.7 g

247 cals

Quantity

Serving Size

Serving Size: 3 oz
Serving Weight: 85g

Nutrient

Value

Calories

247.4 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22.1 g
Fat

17.7 g
- Monounsat. Fat
  
  7.2 g
- Polyunsat. Fat
  
  1.2 g
- Saturated Fat
  
  8.6 g
- Cholesterol
  
  82.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

6 mg
Iron

2.1 mg
Magnesium

17.9 mg
Phosphorus

141.1 mg
Potassium

193.8 mg
Sodium

55.3 mg
Zinc

2.4 mg
Copper

0.1 mg
Selenium

12.6 mcg
Vitamin A

3.1 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

5.3 mg
Vitamin B6

0.4 mg
Vitamin B12

1.1 mcg
Vitamin D

0 mcg
Vitamin E

0.4 mg

Carbs in Lamb Veal & Game Australian Imported Fresh Rack Roast Frenched Bone-in Separable Lean And Fat Trimmed To 1 8" Cooked Roasted

Nutritional Facts

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