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Soup Base For Seafood Hot Pot

Carbs in Lee Kum Kee Soup Base For Seafood Hot Pot

Lee Kum Kee Soup Base For Seafood Hot Pot (1 tbsp) contains 2g total carbs, 2g net carbs, 1.5g fat, 1g protein, and 25 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    1 g

  • Fats

    1.5 g

25 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 17g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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