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Fully Cooked Country Fried Steak

Carbs in Tyson Fully Cooked Country Fried Steak

Tyson Fully Cooked Country Fried Steak (1 patty) contains 15g total carbs, 14g net carbs, 21g fat, 11g protein, and 300 calories.

  • Net Carbs

    14 g

  • Fiber

    1 g

  • Total Carbs

    15 g

  • Protein

    11 g

  • Fats

    21 g

300 cals

Nutritional Facts

  • Serving Size: 1 patty
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    15 g

    • Net Carbs

      14 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.1 mg

  • Sodium

    580 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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