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Carbs in T.g.i. Friday's Breakfast Steak & Eggs (with Bacon Potatoes Multi-grain Toast)
T.g.i. Friday's Breakfast Steak & Eggs (with Bacon Potatoes Multi-grain Toast) (1 serving) contains 59g total carbs, 53g net carbs, 67g fat, 56g protein, and 1060 calories.
Net Carbs
53 g
Fiber
6 g
Total Carbs
59 g
Protein
56 g
Fats
67 g
1060 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1060 kCal
Total Carbs
59 g
Net Carbs
53 g
Fiber
6 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
56 g
Fat
67 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
20 g
Cholesterol
485 mg
Glycemic Load
-
Supplemental
Value
Sodium
2820 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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