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Carbs in T.g.i. Friday's Breakfast Fridays Egg (with Bacon & Multi-grain Toast)
T.g.i. Friday's Breakfast Fridays Egg (with Bacon & Multi-grain Toast) (1 serving) contains 56g total carbs, 51g net carbs, 49g fat, 30g protein, and 780 calories.
Net Carbs
51 g
Fiber
5 g
Total Carbs
56 g
Protein
30 g
Fats
49 g
780 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
780 kCal
Total Carbs
56 g
Net Carbs
51 g
Fiber
5 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
30 g
Fat
49 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
400 mg
Glycemic Load
-
Supplemental
Value
Sodium
1950 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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