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Carbs in Blue Apron Chicken & Roasted Vegetables
Blue Apron Chicken & Roasted Vegetables (1 serving) contains 48g total carbs, 40g net carbs, 25g fat, 36g protein, and 650 calories.
Net Carbs
40 g
Fiber
8 g
Total Carbs
48 g
Protein
36 g
Fats
25 g
650 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
650 kCal
Total Carbs
48 g
Net Carbs
40 g
Fiber
8 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
36 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
165 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
3.6 mg
Sodium
560 mg
Vitamin A
7650 mcg
Vitamin C
12 mg
Vitamin D
0 mcg
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