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Beef With Red Wine Sauce And Roasted Vegetables

Carbs in Bistro Md Beef With Red Wine Sauce And Roasted Vegetables

Bistro Md Beef With Red Wine Sauce And Roasted Vegetables (1 package) contains 26g total carbs, 21g net carbs, 9g fat, 25g protein, and 300 calories.

Net Carbs

21 g
Fiber

5 g
Total Carbs

26 g
Protein

25 g
Fats

9 g

300 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 372g

Nutrient

Value

Calories

300 kCal
Total Carbs

26 g
- Net Carbs
  
  21 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

4.5 mg
Sodium

500 mg
Vitamin A

2400 mcg
Vitamin C

21 mg
Vitamin D

0 mcg