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Carbs in Flourish Slow-cooked Greens Vegetable Pot Pie
Flourish Slow-cooked Greens Vegetable Pot Pie (1 serving) contains 26g total carbs, 22g net carbs, 7g fat, 7g protein, and 180 calories.
Net Carbs
22 g
Fiber
4 g
Total Carbs
26 g
Protein
7 g
Fats
7 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 128g
Nutrient
Value
Calories
180 kCal
Total Carbs
26 g
Net Carbs
22 g
Fiber
4 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
7 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.1 mg
Sodium
160 mg
Vitamin A
1200 mcg
Vitamin C
24 mg
Vitamin D
0 mcg
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