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Slow-cooked Greens Vegetable Pot Pie

Carbs in Flourish Slow-cooked Greens Vegetable Pot Pie

Flourish Slow-cooked Greens Vegetable Pot Pie (1 serving) contains 26g total carbs, 22g net carbs, 7g fat, 7g protein, and 180 calories.

  • Net Carbs

    22 g

  • Fiber

    4 g

  • Total Carbs

    26 g

  • Protein

    7 g

  • Fats

    7 g

180 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 128g

Nutrient

Value

  • Calories

    180 kCal

  • Total Carbs

    26 g

    • Net Carbs

      22 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.1 mg

  • Sodium

    160 mg

  • Vitamin A

    1200 mcg

  • Vitamin C

    24 mg

  • Vitamin D

    0 mcg