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Pork Tenderloin With Garlic Rosemary Cream Sauce

Carbs in Home Chef Pork Tenderloin With Garlic Rosemary Cream Sauce

Home Chef Pork Tenderloin With Garlic Rosemary Cream Sauce (1 serving) contains 22g total carbs, 18g net carbs, 33g fat, 45g protein, and 550 calories.

Net Carbs

18 g
Fiber

4 g
Total Carbs

22 g
Protein

45 g
Fats

33 g

550 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

550 kCal
Total Carbs

22 g
- Net Carbs
  
  18 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

45 g
Fat

33 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  170 mg
Glycemic Load

-

Supplemental

Value

Calcium

59 mg
Iron

4 mg
Potassium

280 mg
Sodium

1380 mg
Vitamin A

0 mcg
Vitamin D

0 mcg