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Carbs in Smithfield Roasted Garlic & Herb Pork Tenderloin
Smithfield Roasted Garlic & Herb Pork Tenderloin (1 serving) contains 2g total carbs, 2g net carbs, 2g fat, 18g protein, and 100 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
18 g
Fats
2 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
100 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
18 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Iron
1.1 mg
Sodium
500 mg
Vitamin A
60 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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