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Carbs in Whole Foods Market Recipes Main Dishes Poached Halibut With Ginger And Cilantro
Whole Foods Market Recipes Main Dishes Poached Halibut With Ginger And Cilantro (1 serving) contains 51g total carbs, 49g net carbs, 26g fat, 29g protein, and 630 calories.
Net Carbs
49 g
Fiber
2 g
Total Carbs
51 g
Protein
29 g
Fats
26 g
630 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 423g
Nutrient
Value
Calories
630 kCal
Total Carbs
51 g
Net Carbs
49 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
29 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Sodium
440 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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