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Carbs in Whole Foods Market Recipes Main Dishes Ginger And Lemongrass Tea-steamed Mussels
Whole Foods Market Recipes Main Dishes Ginger And Lemongrass Tea-steamed Mussels (1 serving) contains 9g total carbs, 9g net carbs, 12g fat, 27g protein, and 260 calories.
Net Carbs
9 g
Fiber
0 g
Total Carbs
9 g
Protein
27 g
Fats
12 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 479g
Nutrient
Value
Calories
260 kCal
Total Carbs
9 g
Net Carbs
9 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
27 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Sodium
800 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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