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Beef Top Sirloin Trimmed To 0.25" Fat All Grades Cooked Broiled

Carbs in Veal Foodservice Beef Top Sirloin Trimmed To 0.25" Fat All Grades Cooked Broiled

Veal Foodservice Beef Top Sirloin Trimmed To 0.25" Fat All Grades Cooked Broiled (1 portion) contains 0g total carbs, 0g net carbs, 6.1g fat, 0g protein, and 166 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0 g
Fats

6.1 g

166 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 85g

Nutrient

Value

Calories

166 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

6.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.4 g
- Cholesterol
  
  76 mg
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg