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Hand-cut Steaks Porterhouse T-bone (23 Oz)

Carbs in Texas Roadhouse Hand-cut Steaks Porterhouse T-bone (23 Oz)

Texas Roadhouse Hand-cut Steaks Porterhouse T-bone (23 Oz) (1 serving) contains 6g total carbs, 4g net carbs, 54g fat, 139g protein, and 1040 calories.

Net Carbs

4 g
Fiber

2 g
Total Carbs

6 g
Protein

139 g
Fats

54 g

1040 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 652g

Nutrient

Value

Calories

1040 kCal
Total Carbs

6 g
- Net Carbs
  
  4 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

139 g
Fat

54 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  24 g
- Cholesterol
  
  400 mg
Glycemic Load

-

Supplemental

Value

Sodium

1440 mg
Vitamin A

0 mcg
Vitamin D

0 mcg