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Carbs in Boudin Bakery Salads Spring Entree Size
Boudin Bakery Salads Spring Entree Size (1 serving) contains 31g total carbs, 23g net carbs, 28g fat, 12g protein, and 400 calories.
Net Carbs
23 g
Fiber
8 g
Total Carbs
31 g
Protein
12 g
Fats
28 g
400 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
400 kCal
Total Carbs
31 g
Net Carbs
23 g
Fiber
8 g
Starch
-
Sugar
24 g
Sugar Alcohols
-
Protein
12 g
Fat
28 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
530 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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