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Steak Potatoes And Roasted Carrots

Carbs in Blue Apron Steak Potatoes And Roasted Carrots

Blue Apron Steak Potatoes And Roasted Carrots (1 serving) contains 54g total carbs, 47g net carbs, 31g fat, 44g protein, and 660 calories.

  • Net Carbs

    47 g

  • Fiber

    7 g

  • Total Carbs

    54 g

  • Protein

    44 g

  • Fats

    31 g

660 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 537g

Nutrient

Value

  • Calories

    660 kCal

  • Total Carbs

    54 g

    • Net Carbs

      47 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    44 g

  • Fat

    31 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      17 g

    • Cholesterol

      170 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    300 mg

  • Iron

    10.8 mg

  • Sodium

    880 mg

  • Vitamin A

    8700 mcg

  • Vitamin C

    21 mg

  • Vitamin D

    0 mcg