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Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots

Carbs in Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots

Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots (1 medium) contains 32g total carbs, 25.9g net carbs, 13g fat, 39g protein, and 398 calories.

Net Carbs

25.9 g
Fiber

6.1 g
Total Carbs

32 g
Protein

39 g
Fats

13 g

398 cals

Quantity

Serving Size

Serving Size: 1 medium
Serving Weight: 0g

Nutrient

Value

Calories

398 kCal
Total Carbs

32 g
- Net Carbs
  
  25.9 g
- Fiber
  
  6.1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

39 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.7 g
- Cholesterol
  
  51 mg
Glycemic Load

-

Supplemental

Value

Calcium

104 mg
Iron

4.7 mg
Sodium

441 mg
Vitamin A

522.3 mcg
Vitamin C

93 mg
Vitamin D

0 mcg